​TEFL - Teaching English as a Foreign Language

120 hours, 8 hours of observed teaching

Training Centre: TEFL in Spain, Málaga/Granada

December 2012

LEITHS School of Food and Wine, Ltd. London

I attended a Creative Gluten-Free Cookery Workshop. By the end i had learnt and was able to master a range of delicious food products without gluten.

 

October 2012

Ballymaloe Cookery School, Ireland

I completed an Intense 12 Week Cookery Course, incorporating Food Hygiene &  HACCP and Wine Certification.                       May-July 2012


               


 

Languages

English (native)

Spanish (upper-intermediate / C1)

Skills

Piano

Cookery/baking

Artistic
Organisational

2010 - present

2010 - present

​An 'Arty-Drama' School - here I decided to extend my A level education
which included the arts of Theatre and Drama Studies and other;



A levels

Theatre Studies B

Spanish A

Media Studies B

Psychology C

St. Georges International School of Málaga, Spain.            2005 - 2008

Hurtwood House, Surrey, UK.                         2008 - 2011 

RESUME

Qualified 
       
Training

Education

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Ballymaloe! Watch me!​

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