Daniella Price
​TEFL - Teaching English as a Foreign Language
120 hours, 8 hours of observed teaching
Training Centre: TEFL in Spain, Málaga/Granada​
December 2012
​
​LEITHS School of Food and Wine, Ltd. London
I attended a Creative Gluten-Free Cookery Workshop. By the end i had learnt and was able to master a range of delicious food products without gluten.
October 2012
​
Ballymaloe Cookery School, Ireland
I completed an Intense 12 Week Cookery Course, incorporating Food Hygiene & HACCP and Wine Certification. May-July 2012​​
Languages
English (native)
Spanish (upper-intermediate / C1)
Skills
Piano
Cookery/baking
Artistic
Organisational
2010 - present
2010 - present
​An 'Arty-Drama' School - here I decided to extend my A level education
which included the arts of Theatre and Drama Studies and other;

A levels
Media Studies B
Psychology C
St. Georges International School of Málaga, Spain. 2005 - 2008
​
Hurtwood House, Surrey, UK. 2008 - 2011
RESUME
Qualified
Training
Education
Ballymaloe! Watch me!​