Natural & Healthy Ingredients
" The only Cookery School in
the world located in the middle
of it's own 100-acre organic farm
and gardens ."
I trained at Ballymaloe Cookery School situated in Cork, south of Ireland. I attended and passed the 12 week Cookery Course.
* Ballymaloe Cookery School 12 Week Certificate Course *
* Food Hygiene and HACCP Course (Hazard Analysis and Critical Control Points)
* Wine Examination *
The course embraces all aspects of cookery, from the basic principles to advanced professional techniques. In addition to a thorough grounding in cookery, Ballymaloe students are exposed to a total food experience and the high teacher/pupil ratio ensures the maximum level of personal tuition.
We used first-class locally produced ingredients as well as the farm itself we were living on!
The course covers every aspect of the Ballymaloe style:
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French classic, regional and modern innovatory styles
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Wine / Wine Examination
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Menu planning
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Food costing
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Food hygiene
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Food Preserving
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Bread / Pastry Baking
My work ethos is providing my customers the best, wholesome, and healthiest treats and cakes without any harmful ingredients or side-effects.
Truly Guilt-free goodies!
I belive nature's abundancy in the food it provides us is versatile, pure and meant to be enjoyed to its full potential! Who says desserts have to be un-healthy? Thats where I come in! :)
I specialise in Wheat-free and Sugar-free Confectionaries. However I also make products with naturally ocurring Gluten. Always with ORGANIC and WHOLESOME ingredients.
I attended a Creative Gluten-Free Workshop at Leiths School of Food and Wine. LTD, London.
We mastered how to make:
- Chickpea Pasta -
- Dark Teff Bread -
- Teff Cheese Straws -
- Chocolate Chip Cookies -
About
Ballymaloe Cookery School
